How To Make Mtr Gulab Jamun Without Breaking
How did i make gulab jamun. i used store bought mtr gulab jamun mix to make this dish.it’s so easy to prepare.first step is to make sugar syrup.the packet says to use 1 kg of sugar with equal quantity of water to make syrup.but i used 700 gms of sugar with equal quantity of water.it was perfect for us.you can adjust sugar level as per your. Gulab jamun is a popular indian sweet that everyone loves to eat more. not all can make the perfect round, soft, smooth and crack-free gulab jamuns. tip and trick to avoid breakage in gulab jamuns: the kneaded dough should not have a single crack line in it. also when you form the balls, the surface. Gulab jamun using mix gulab jamun mix(i used mtr) -- 250 gms milk -- 1/2 cup, luke warm for sugar syrup: apply lil ghee on both the palm and start dividing the dough into equal small balls,make smooth balls without any cracks .do not forget to apply lil bit of ghee every time u roll a ball..
Tips to make gulab jamun recipe. the key to this gulab jamun recipe is using curd/yogurt or lemon juice. you will not get the taste of curd or lemon juice in the jamuns if it is used in the mentioned quantities. in this gulab jamun recipe, soda reacts with the yogurt or lemon juice and then makes the dough light. so we get light and soft jamuns.. To make dough. 1. add the contents of mtr gulab jamun mix to a sieve. sieve well to remove lumps. 2. transfer it to a plate or a bowl. add milk little by little and mix well.. Make sure there are no cracks on balls. else there are chances for jamun to break while frying. mix gently and make a soft dough without kneading hard. grease your hands with ghee to make crack free gulab jamun recipe. related articles. stay connected. 8,112,936 fans like..
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